Featured in Eater, Thrillist plus semi-finalists of the 2018 James Beard Award for Best Chef, Chef-Owners Ross Coleman and James Haywood are kitchen creators of global soul; the expression of one’s inner identity, what translates a people or a culture on a plate.
In a city, full of global flavours spread across the map, and worldwide stamps across their own passports. Chef Coleman and Chef Haywood have established Kitchen 713, bringing global flavours and trusted, authentic Southern cuisine together in one prime location.
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The Art of Melding Global Flavours