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Combining a smoked benny and a smoked salmon bagel, this roesti is comprised of eggs, crispy fried capers, fresh dill and pickled red onion. For the hollandaise, zest and spice come together with the perfect pairing of lemon juice and Cholula® Original Hot Sauce.
This recipe was created for Club House for Chefs by: Chris Oliveria of OEB Breakfast Co. in Vancouver, British Columbia.