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An interchangeable recipe you’ll love to play with for your guests. Elevated in sweetness, citrus and texture by Club House® Roasted Garlic and Peppers Seasoning, this dish comes complete with pickled onions, sliced radishes, micro greens and a delicious avocado emulsion. Try it with beef or steak.
This recipe was created for Club House for Chefs by: Jason Harper of Cocktails and Canapes Catering and Events in Vancouver, British Columbia.