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Coast to Coast Vancouver

In the 2021 Edition of Coast to Coast, Club House for Chefs uncovers the behind-the-line tactics and bounce back of chefs and operators across Canada. With the right ingredients and menu solutions, we’re here to flavour the re-opening and re-inspiration of restaurants by your side – let’s flavour together.

Vancouver Area Featured Chefs

Chef Alvin Pillay

Chef Alvin Pillay

Born and Raising Flavour in Vancouver
Read the Interview
Chef Chris Oliveria

Chef Chris Oliveria

When Brunch is the Daily Munch
Read the Interview
Chef Gus Brandon

Chef Gus Brandon

Building Better BC Flavour, Brigade-Style
Read the Interview
Chef Gus Brandon

Chef Jason Harper

Making People the Priority in the Kitchen
Read the Interview

Vancouver Area Featured Recipes

Fall Squashes and Whipped Ricotta with Dijon Brown Butter Vinaigrette

Fall Squashes and Whipped Ricotta with Dijon Brown Butter Vinaigrette

Get Recipe
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Smoked Salmon Roesti with Cholula@ Original Hot Sauce

Get Recipe
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Smouldering Applewood Duck Confit Croquette

Get Recipe
Braised Chicken Tostada Braised Chicken Tostada

Braised Chicken Tostada

Get Recipe

Greater Montreal Area Featured Chefs

Chef Antoine Morneau

Chef Antoine Morneau

From Busboy to Pizza Man
Read the Interview
Chef Chanthy Yen

Chef Chanthy Yen

Meet the Canadian King of Cambodian Cuisine
Read the Interview
Chef Dan Geltner

Chef Dan Geltner

Raised Dan & Raised Dough: A Montreal Food Story
Read the Interview
Chef Nicolas Salinas

Chef Nicolas Salinas

A Super Loco Time for Montreal Foodservice
Read the Interview

Greater Montreal Area Featured Recipes

Chef Antoine Morneau

Hot Meat Lovers Pizza

Get Recipe
Chef Chanthy Yen

Coconut Masala Scallop Crudo

Get Recipe
Chef Dan Geltner

Montreal Steak Spiced Wax Bean Salad

Get Recipe
Chef Nicolas Salinas

Marinated Grilled Pork Terderloin with Naan, Mustard Yogourt and a Pomegranate and Cucumber Salad

Get Recipe

Greater Toronto Area Featured Chefs

Chef Chen Chen

Chef Chen Chen

Bringing Nashville Heat to Toronto Tables with Chen Chen’s Hot Chicken
Read the Interview
Chef Samantha Medeiros

Chef Samantha Medeiros

Downsize Menu, Upsize Flavour & Flow with Chef Samantha Medeiros at La Palma
Read the Interview
Chef Matt Dean Pettit

Chef Matt Dean Pettit

Why Restaurants Should Get Hooked on COAST Seafood with Chef Matt Dean Pettit
Read the Interview
Chef Joanna Liu

Chef Joanna Liu

How Chili Chicken Brought Communities Home Again with Chef Joanna Liu at Yueh Tung Restaurant
Read the Interview

Greater Toronto Area Featured Recipes

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Chef Chen's Nashville Buffalo Hot Chicken Sandwich

Get Recipe
kentucky-bourbon-bbq-shrimp-sandwich

Chef Pettit's Kentucky Bourbon BBQ Shrimp Sandwich

Get Recipe
linguine-alle-vongole

Chef Medeiros' Linguine Alle Vongole

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TANDOORI SOO GUY WITH PINEAPPLE SAUCE

Chef Liu's Tandoori Soo Guy with Pineapple Sauce

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Chef Liu's Korean Crispy Spice and Pepper Brussel Sprouts

Chef Liu talks about her Hakka-inspired comfort dishes.
Get Recipe

EXPLORE COAST TO COAST ARCHIVES



East Coast
• Coast to Coast with Club House for Chefs East Coast Edition Episode 1
• Coast to Coast with Club House for Chefs East Coast Edition Episode 2

West Coast 
Coast to Coast with Club House for Chefs West Coast Edition Episode 1
Coast to Coast with Club House® for Chefs: West Coast Edition Episode 2

Edmonton
Club House for Chefs travels Coast to Coast :: Edmonton Episode 1

Montreal
Coast to Coast with Club House for Chefs Montreal Edition Episode 1
Coast to Coast with Club House for Chefs Montreal Edition Episode 2

Niagara
Coast to Coast :: Niagara Region Edition

Ottowa
Coast to Coast with Club House for Chefs Ottawa Edition

Saskatoon
Coast To Coast: Saskatoon Edition

Winnipeg
Coast to Coast with Club House for Chefs Winnipeg Edition Episode 1
Coast to Coast with Club House for Chefs Winnipeg Edition Episode 2

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