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Fresh Canadian seafood meets the flavourful, in-demand blend of spices found in Club House Garam Masala in your customers’ new favourite crude feature. Add in the sweet sliced honeydew melon, the house-made coconut & leek dressing plus shies and kaffir lime leaves and you have a special worthy of staying on your menu in any season.
This recipe was created for Club House for Chefs by: Chanthy Yen of Parlement in Montreal, Quebec.