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So your customers think they know meat lovers? Put their taste buds to the test with Fugazzi’s Hot Meat Lovers Pizza. Smoky cedar beef meatballs, fresh mozzarella cheese, and a sauce made from Frank's RedHot® Original Cayenne Pepper Sauce; need we say more?
This recipe was created for Club House for Chefs by: Antoine Morneau of Fugazzi Pizza in Montreal, Quebec.