SPICE UP YOUR SEAFOOD MENU
Explore Menu >
FLAVOUR FORECAST 22ND EDITION
Explore Trends >
KETCHUP TIPS AND PLUS ONES
Find Inspiration >
We stopped by Jin Bar to hear more of her incredible journey towards becoming Calgary’s Korean comfort go-to. View Culinary Connections for more.
Read Bio
We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how he’s managed to spread love & flavour in this difficult time. View Culinary Connections for more.
Read Bio
Chapman is a classic Nigerian cocktail made with lime and orange soda, grenadine, Angostura bitter, cucumber, and lime. This version has a spicy twist by using Cayenne Pepper.
This Egyptian fava bean and herb dip gets its flavor from cumin, coriander, fresh cilantro, parsley, dill, lemon, almonds, and olive oil.
Slices of sour-sweet mangoes served in homemade kimchi make for a tastebud-tingling, tangy, and spicy side dish.
From mise-en-place inspiration to chef insider tips, we're the secret ingredient to your success.
JOIN NOW!
