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FLAVOUR FORECAST 21st Edition
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We stopped by Jin Bar to hear more of her incredible journey towards becoming Calgary’s Korean comfort go-to. View Culinary Connections for more.
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We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how he’s managed to spread love & flavour in this difficult time. View Culinary Connections for more.
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Harness the mild spice and smoky, earthy flavour of dried poblano peppers when you elevate your elk loin main with Club House Ancho Chili Pepper. It’s the perfect addition to this already palate-awakening platter! Explore more
This recipe was created for Club House for Chefs by: Christie Peters, Chef Owner of Primal Restaurant and The Hollows in Saskatoon.
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Wrap the tastes of summer in a delectable, handheld dish with Chef Renee’s Tandoori Chicken Naan Bread Wrap! Taste buds will crave the house-made Tandoori Marinade comprised of the exotic blend found in Club House Tandoori Masala. Coriander, fenugreek, cayenne pepper, cinnamon and cumin combine to create the most flavourful feat your menu has hosted yet, all topped with tzatziki, crumbled feta cheese and pickled red onions. Served with a fresh herb salad for that extra refreshing reminder of why you love the season. Explore more
This recipe was created for Club House for Chefs by: Renee Lavallee, Chef of The Canteen in Dartmouth, Nova Scotia
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Give your diners a dish to remember with Chef Jesse Vergen’s latest recipe, enhanced by the recognizable, always alluring flavour of OLD BAY®! Made with summery ingredients like fresh salmon, yellow potatoes plus Club House’s all-year Sea Salt, French Mediterranean and Black Pepper seasonings, this is one dish guests will hope you keep on the menu, even when fall comes calling.
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This recipe was created in collaboration with Club House for Chefs by: Jesse Vergen, Chef Owner of Saint John Ale House in St. John, New Brunswick
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