From mise-en-place inspiration to chef insider tips, we're the secret ingredient to your success.JOIN NOW!
We stopped by Jin Bar to hear more of her incredible journey towards becoming Calgary’s Korean comfort go-to. View Culinary Connections for more.Read Bio
We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how he’s managed to spread love & flavour in this difficult time. View Culinary Connections for more.Read Bio
Chapman is a classic Nigerian cocktail made with lime and orange soda, grenadine, Angostura bitter, cucumber, and lime. This version has a spicy twist by using Cayenne Pepper.view full recipe view all recipes
This Egyptian fava bean and herb dip gets its flavor from cumin, coriander, fresh cilantro, parsley, dill, lemon, almonds, and olive oil.view full recipe view all recipes
Slices of sour-sweet mangoes served in homemade kimchi make for a tastebud-tingling, tangy, and spicy side dish.view full recipe view all recipes