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Chef Contributors, Jeremie Falissard, Montreal

Jérémie Falissard

Chef-Owner | Barroco
Montreal
Chef Contributors, Jessie Freisen, Winnipeg

Jessie Friesen

Executive Chef | Pizzeria Gusto
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Dale MacKay

Little Grouse
Saskatoon
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Christine Mast

Two Sisters Vineyards
Niagara-on-the-Lake
Jeremie Falissard

Jeremie Falissard

Dispatch
St. Catherine's
Andy Yuen

Andy Yuen

Odd Couple Restaurant
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Benet Hunt

Executive Chef | Ayden Kitchen & Bar
Saskatoon
Featured ChefChef Contributors, Jeremie Falissard, Montreal

Jérémie Falissard

Barroco | Montreal | https://www.barroco.ca/ Chef Jeremie FaslissardMeet the Chefs Blog Spices Photo

Born in France to French and Spanish parents, Chef Jérémie Falissard got an early taste of many culinary cultures, inspiring what became his eventual travels to Spain and Italy; all to further his kitchen training experiences.

Fast-forward to 2005, Chef Falissard moved to Montreal, Quebec and took up restaurant management positions before opening Barroco in 2008 and Bocata in 2010.

His latest endeavor has been Foiegwa, a French neighbourhood diner with a classic American twist. 

Featured Articles

For Chefs By Chefs | Reconnecting: Chef Jeremie Falissard

For Chefs by Chefs: Series Two

10 Things You Didn’t Know About Chef Jérémie Falissard

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