Chen ChenChen Chen’s Nashville Hot Chicken | Toronto | https://www.chenchenshotchicken.com
After spending 20 years in Nashville, and summers slinging Bahn-Mi sandwiches at Bonnaroo, Chef Chen Chen came north to Toronto where he enrolled in courses in culinary skills and small business entrepreneurship at George Brown College. Then, with a vision and passion for Southern comfort food, he began working at Kanpai alongside Chef Andre Burgos with whom he opened a Nashville chicken pop-up. Eventually teaming with Kanpai owner Trevor Lui as well, Chen Chen’s Hot Chicken debuted at Toronto’s Stackt Market, storage-container food pavilion, and the rest is history.
• Nashville Hot Chicken
• Bringing Nashville Heat to Toronto Tables with Chen Chen’s Hot Chicken