Chef Paul Moran has honed his talent at some of the world’s top restaurants and hotels. Devoted to sourcing exceptional ingredients, he makes them shine with straightforward cooking techniques. He began his career apprenticing under Chef David Hawksworth at Vancouver’s multi-award-winning WEST Restaurant, where he worked his way up to Junior Sous Chef. In 2015, Chef Moran received the honour of San Pellegrino Best Chef Under 30, earning the right to represent Canada in Milan, Italy for the title of World’s Best Young Chef. He is also a past recipient of the Hawksworth Young Chefs Award.
In 2019, Chef Moran competed on Food Network Canada’s show, Top Chef Canada, where he took home the title of Canada’s Top Chef.
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Smoked Black Cod Fish & Chips
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