Club House® Crushed Thai Style Chili Flakes are made for chefs, delivering long-lasting heat and fruity, earthy undertones to every dish. A hefty pinch effortlessly elevates soups, sauces, and curries, while a dash can bring noodles and stir-fries to the next (heat) level. Skip the hassle of handling raw chilis and make Thai Style Chili Flakes a back-of-house staple for entrees that ring true to the four essences of Thai-style cuisine: hot, sour, salty, and sweet. Create patron favourites like ramen noodles, Thai basil chicken, spring roll filling, and green papaya salad. Add a pinch to condiments like satay sauce and ginger dressing. Or amplify marinades for tofu, beef, chicken, and seafood with some heat.
LONG-LASTING HEAT: Elevate your menu offerings with heat that lingers and infuses vibrant flavour and aroma into every dish.
FOR SAUCES & MARINADES: Add a pinch to sauces and marinades for an instant boost of fruity, earthy flavour and intense heat.
NEXT-LEVEL DISHES: Elevate noodle dishes, stir-fries, pastas, marinades, salad dressings, and more to the next (heat) level.
KITCHEN STAPLE: Easily add vibrant flavour and intense heat without the hassle of handling raw chilis.
CONVENIENT SIZE: 380 g container is perfectly sized for back-of-house use, giving chefs the consistency and convenience they need.
| Item Code | Package Size | Servings Per Container |
|---|---|---|
| 10066200260863 | 6/380G |
