Within the concourse of Houston’s Greenway Plaza, BBQ lovers will be pleased to discover Feges BBQ, one of the city’s best kept flavour secrets. At the helm of this modern meat concept are Chefs Patrick Feges and Erin Smith.
With Chef “Whole Hog Guy” Feges a graduate of the Texas Culinary Academy and Chef Smith a graduate of the California Culinary Academy, it comes as no surprise these two met in a kitchen, leading to what would become Houston’s (literally) hottest power couple.
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Grilling Up Modern BBQ