Tanzania-born book author and social change advocate Nick Saul is the President, Co-Founder and CEO of Community Food Centres Canada – a Toronto-based national non-profit that builds and supports vibrant spaces in low-income communities that bring people together to grow, cook, share, and advocate for good food for all.
While working at The Stop Community Food Centre, from 1988 to 2012, Nick and his team worked hard to flip the switch on what is possible in low-income communities when it comes to nutrition and health, foregrounding better food for all. Community Food Centres Canada (CFCC) was founded to develop more Community Food Centres like The Stop across the country. There are now eight Community Food Centres across Canada, and CFCC also works with more than 100 community food security organizations to create better health, skills, and belonging in low-income communities.
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