First introduced to cooking at a very early age through the culinary talents of his father and grandfather, Chef Mark Jachecki began his first official apprenticeship at Toronto’s Regal Constellation Hotel before jetting off to expand his experience in Wettingen, Switzerland.
Upon returning to Canada, Chef Jachecki joined accredited kitchens such as The Estates of Sunnybrook, 360 at the CN Tower, The Westin Harbour Castle and Canyon Creek Chophouse.
Now a Certified Chef de Cuisine, he’s passing his knowledge to executive chefs of the future through culinary education at Humber College.
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From the Height of the CN Tower to the Heart of Humber