Caribbean roots meet US southern cuisine with Chef Jenny B. Raised in the Toronto area, Chef Jenny grew to love flavourful pastimes including fire roasting, smoking, grilling, food truckin’ and slingin’ that good ol’ city BBQ whenever possible.
Launching Jane Bond in 2012, Chef Jenny’s business has grown from a small food truck to a full-service catering company with the addition of an authentic rustic BBQ spot on Blackfoot Trail. Serving everything from Coconut Cornbread to Jamaican Jerk Sauce, Texas Chilli to Ontario’s best Brisket, you can often find Chef Jenny firing up something good at corporate events, birthday parties, behind the line of the brick & mortar restaurant or spreading the ‘Q love from the OG food truck!
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Jerk'd Coconut Prawns with Blackened Peaches 'N' Corn Aioli