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CULINARY CONNECTIONS

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A graduate of the Algonquin College’s Culinary program, Chef David Godsoe built his skills at various Ottawa fine dining establishments, including: The Black Tomato, Broadway Bar and Grill, Indulge Kitchen and Cocktail, NeXT Restaurant and Ramada Ottawa on the Rideau. Then in 2016, Godsoe joined 18-Hospitality Group’s flagship location, Restaurant e18hteen.

Today, Chef David’s portfolio involves day-to-day management and working the lines of Restaurant e18hteen, along with Jackson, The Clarendon Tavern and Social.
 

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SIGNATURE RECIPES

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Chipotle Cinnamon Chocolate Cremeux

FEATURED ARTICLES

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Coast to Coast with Club House® for Chefs: Ottawa Edition

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