Inspired by family dinner flavours of Tijuana and Guadalajara while growing up near San Diego, Chef Claudette Zepeda-Wilkins launched her culinary career in the kitchens of Bracero, and El Bizcocho.
Since then, Zepeda-Wilkins has competed on Top Chef Mexico and is opening El Jardin, a San Diego modern Mexican restaurant in 2018.
Since then, Zepeda-Wilkins has competed on Top Chef Mexico and is opening El Jardin, a San Diego modern Mexican restaurant in 2018.