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CULINARY CONNECTIONS

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Inspired by family dinner flavours of Tijuana and Guadalajara while growing up near San Diego, Chef Claudette Zepeda-Wilkins launched her culinary career in the kitchens of Bracero, and El Bizcocho.

Since then, Zepeda-Wilkins has competed on Top Chef Mexico and is opening El Jardin, a San Diego modern Mexican restaurant in 2018.
 

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