Christie Peters was born and raised in Saskatoon, SK. At the age of 19 she left home to begin a career as an international model. While living and working in Toronto, she developed a love of the food and restaurant world. After deciding she needed to gain a practical skill which would serve her throughout her life, she decided to enter the culinary world. Christie moved to Vancouver where she developed her culinary skills by training under numerous chefs.
Throughout her career she has traveled to work in kitchens in San Francisco, Amsterdam and has just recently returned from Noma in Denmark. Christie’s goal was always to return to her hometown with the knowledge she has learned abroad. In 2010 she left Vancouver to open her first restaurant, shortly followed by a second.
Christie is the chef/owner of Primal Pasta in Saskatoon.
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Ancho Chili Rubbed Elk Loin with Sautéed Chanterelles & Lentils