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CULINARY CONNECTIONS

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Raised in Wainright and trained in culinary from farm to behind the line, Chef Brayden Kozak is a leading force of the Edmonton food scene’s protein and local source community. A Cook It Raw and From the Wild alumnus, Chef Kozak is bringing his passion for exploration and proper appreciation of ingredients to Wishbone, Three Boars and Farrow Sandwiches.

Connect with Chef today!

SIGNATURE RECIPES

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Fiery Habanero & Roasted Garlic Popcorn Shrimp

FEATURED ARTICLES

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10 Things You Didn’t Know About Brayden Kozak

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Bringing the Raw and Wild to Urban Alberta

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