Born to a Ukrainian family in the heart of Montreal, Executive Chef turned college Culinary Educator Anne Yarymowich began experimenting with local and ethnic cuisine from her home kitchen at a very young age.
Years later, Anne graduated with a fine arts degree from the University of Ottawa, eventually moving on to, and graduating from, the Culinary Management programme at the George Brown College Chef School.
Her love of art and food soon combined as she held the position of Executive Chef at Toronto’s AGO for 17 glorious years. Her career has now come full circle, allowing her to teach up-and-coming culinary students at the same culinary institution from which she graduated.
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Teaching the Next Generation of Cooks