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Kim Alter
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CULINARY CONNECTIONS

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With her dishes winning accolades like ChefsFeed’s “Best Things to Eat in San Francisco,” Chef Kim Alter is a force to be reckoned with and double the success with her two establishments, Nightbird and Linden Room.

Originally from Laguna Beach, and a graduate of the California Culinary Academy, Chef Alter’s commitment to techniques, flavour pairings and concept developments have earned her accolades including chef award nominations by James Beard and Food & Wine Magazine. 

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SIGNATURE RECIPES

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Potato Fondant

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Squash Blossoms with Lemon Pepper Scented Ricotta Charred Cucumber Squash Condiment

FEATURED ARTICLES

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A Tale of Two Restaurants – Creating Limitless Concepts with Care and Flavour

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10 Things You Didn’t Know About Chef Kim Alter

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