With her dishes winning accolades like ChefsFeed’s “Best Things to Eat in San Francisco,” Chef Kim Alter is a force to be reckoned with and double the success with her two establishments, Nightbird and Linden Room.
Originally from Laguna Beach, and a graduate of the California Culinary Academy, Chef Alter’s commitment to techniques, flavour pairings and concept developments have earned her accolades including chef award nominations by James Beard and Food & Wine Magazine.
Originally from Laguna Beach, and a graduate of the California Culinary Academy, Chef Alter’s commitment to techniques, flavour pairings and concept developments have earned her accolades including chef award nominations by James Beard and Food & Wine Magazine.