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Great flavour begins with French’s® Tomato Ketchup and Classic Yellow Mustard.
Restauranters all over Canada are turning menus and meals into memorable moments for patrons with French’s® Tomato Ketchup and Classic Yellow Mustard. From the fresh, ripe, 100% Canadian farm-grown flavour of our ketchup, to the bright, tangy, tried-and-true taste of our mustard, these condiments provide a convenient, flavourful way to expand your menus, excite guests, drive sales, and ultimately increase profits.
OLD BAY all the things … including ketchup! Combine OLD BAY Seasoning with French’s Ketchup to create Zesty OLD BAY Ketchup for fries and tendies, burgers, hot dogs, and even scrambled eggs.
Make sandwiches and wraps brighter with Club House® Cajun and French’s® Yellow Mustard. When combined, they create a tangy, vibrant Cajun Mustard for muffuletta sandwiches, a marinade for pork chops, or a drizzle over our Oyster Po’ Boy.
Drizzle, dunk, or spread your way to menu magic with Sweet & Smoky Ketchup. It’s the perfect blend of Club House® Paprika and French’s® Ketchup for drizzling over sausage and pepper hoagies, or adding sweet, smoky flavor to a bacon cheeseburger.
Go bigger and bolder at the grill with Tangy Montreal Steak Mustard - French’s® Yellow Mustard spiked with La Grille® Montreal Steak Seasoning. A quick stir together, and you’ve got a flavourful mix-in for juicy burgers, an easy chicken marinade, or a spread for your house Montreal Beef Sandwich.
Made with Frank’s RedHot® Original Cayenne Pepper Sauce and French’s® Ketchup, RedHot Ketchup with a Kick is the perfect blend of flavour and heat to dial up turkey burgers, onion rings, and Cheese Steak Egg Rolls.
When you combine Frank’s RedHot® Stingin’ Honey Garlic with French’s® Yellow Mustard you get a sweet, savoury, tangy Honey Garlic Mustard that’s ready to transform all the things – coat chicken before dredging and frying, spread onto a turkey club wrap, or use as a dip for chicken tenders and fried foods.