Club House La Grille
Sauces, Dips and Marinades
Sales Support and News
French's Ketchup Biscuits
Share this on:
it's a test
1/2 cup Butter, softened
1 1/2 cups Baking mix
1/2 cup Milk
Set oven to 400°F. In a bowl combine butter and first amount of ketchup until well mixed. Divide in half.
In a new bowl, cut one half of ketchup butter into baking mix until evenly distributed, resulting in pea sized pieces of butter.
Combine milk with second amount of ketchup. Add to baking mix and butter, mixing until just combined. Do not over mix.
Roll dough out to 1 1/4" thickness. Cut into 4" rounds. Transfer to a parchment lined baking sheet.
Bake until golden brown, about 15-20 minutes. Brush with remaining ketchup butter. Serve warm.
Recipe type: Breads Cakes
What's Trending at Our Table
Brownies Glazed with Orange Chocolate Ganache,
Orange Chocolate Mousse with Strawberries
Chipotle Cinnamon Roll
Skip to main content
From mise-en-place inspiration to chef insider tips, we're the secret ingredient to your success.