Cucumber & Tomato Vodka Cooler

A refreshing light brunch drink that gets all its flavor from fresh cucumbers and French's® Tomato Ketchup. 

Ingredients

Procedure

Prep

1. In a container combine cucumber, vodka, and dill. Let steep overnight.
2. Strain vodka into holding container. Place soaked cucumber in a single on a parchment lined sheet tray and freeze for service.
3. Combine vodka with ketchup and lemon juice. Whisk until ketchup is fully incorporated. Add ginger ale and stir. Cover and refrigerate for service.

Service

1. Rim pint glass with RedHot® seasoning. Add 1 1/2 cups (375 ml) frozen cucumber and top with ice to fill glass.
2. Add 5 ounces (150 ml) prepared vodka mix. Garnish with 1 lemon wedge and serve.