![cracked black pepper and garlic steak and polenta fries](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/recipes/ff24-recipe-images/steak_and_polenta_fries_720x405.webp?rev=-1&vd=00010101T000000Z&extension=webp&hash=B030B525FEA4BFD8D3CC7C493F76682D)
![Club House for Chefs logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
![Club House for Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
A staple in New York bodegas, the chopped cheese sandwich is paired with the Chinese egg crepe for a delicious hand-held meal. Spoon cheesy meat filling – a blend of Club House® Garlic and Onion Powders, ground beef and cheese – onto crepes and roll like a burrito. Top with tangy dill pickle sauce.
Test Kitchen Tips: