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A savory sensation, this delicate blend of red and black peppers combined with tropical spices such as allspice, cloves, rosemary and thyme rounds out your recipe to give your menu the sweet, hot, tantalizing taste of the islands.
SALT, SPICES (INCLUDING RED PEPPER), DEXTROSE, CARAMEL COLOUR, HIGH OLEIC SUNFLOWER OIL, DEHYDRATED CHIVES.
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