Caribbean Garlic Lime Shrimp Skewers

Jumbo shrimp marinated with lime juice, fresh garlic, black pepper, and Caribbean Jerk Seasoning, grilled and served with sweet-and-spicy Caribbean cocktail sauce.

Ingredients

Cocktail sauce | Serves 24
125 ml (750 milliliters) Ketchup
125 ml (750 milliliters) Crushed pineapple
2 ml (15 milliliters) Club House ® Caribbean Jerk Seasoning
5 ml (30 milliliters) Horseradish
Plating | Serves 24
1 liter (6 liters) Mixed salad greens
1 Cilantro sprigs, (for garnish)
Shrimp | Serves 24
12 each Large shrimp
30 ml (175 milliliters) Lime juice
10 ml (60 milliliters) Minced, fresh garlic
10 ml (60 milliliters) Extra-virgin olive oil
2 ml (15 milliliters) Pepper Black Coarse Grind500 GR
5 ml (30 milliliters) Club House ® Caribbean Jerk Seasoning
1 ml (7 milliliters) Salt

Procedure

Grilled Garlic Lime Shrimp: First combine all ingredients. Refrigerate and allow to marinate for 30 minutes. Place 3 shrimp on each skewer. Hold under refrigeration for service. Grill shrimp on medium-heat, flat top grill for 3 minutes per side or until cooked thoroughly. Serve with Caribbean Cocktail Sauce.
Caribbean Cocktail Sauce: Combine all ingredients. Refrigerate for 1 hour.
Plating Instructions:Place 250 mL of mixed greens evenly on plate. Pour cocktail sauce in a suitably sized dish and place in middle of plate. Place 4 (or 24) skewers on plate. Garnish with cilantro sprigs.