Perfectly cooked shrimp and sea scallops marinated in lemon, lime, and orange juices with sweet bell peppers, red onion, basil, thyme, and extra-virgin olive oil.
45 ml (250 milliliters) Thinly sliced green onions
Procedure
Steam shrimp for 2-3 minutes or until cooked through; chill.
Heat a large sautéed pan over high heat. Add vegetable oil to pan. When oil is hot add scallops and sear on both sides for 1-2 minutes; chill.
When scallops are chilled, cut into quarters. Combine shrimp, scallops, and all the remaining ingredients. Mix, cover, and refrigerate for at least 1 hour.
