2023 flavour forecast trend everyday french

everyday french

EVERYDAY FRENCH

Forget fancy. This is French for everyone. Grounded in the techniques and ingredients of French cooking, but democratized for today’s kitchen, French cuisine has never been more approachable. Inventive twists to dishes and drinks are inspired by classic foundational French fare, but with a personalization that adapts French technique and flavor to their own lifestyle and culture, like plant-based French and French-Asian.  

Fueled by two distinct cuisines, with a deep connection across French technique and flavor, Vietnamese x Cajun is a uniquely centered trend stemming from roots in South Louisiana and Houston, with pockets emerging across the US. Meet two Chefs that are pioneering this flavorful fusion.

Everyday French Recipes

brown butter vodka cocktail

Brown Butter Vodka Cocktail

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Caramelized Apple and Ham Croque Monsieur

Caramelized Apple and Ham Croque Monsieur

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Chicory Coffee and Elderflower Mocktail

Chicory Coffee and Elderflower Mocktail

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Dark Chocolate Pots de Creme with Whiskey Sabayon

Dark Chocolate Pots de Creme with Whiskey Sabayon

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Elderflower Lemonade a la Provence

Elderflower Lemonade a la Provence

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French Onion Burger French Onion Saute

French Onion Burger French Onion Saute

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Gochujang Eggplant Galette

Gochujang Eggplant Galette

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Mushroom Confit Banh Mi

Mushroom Confit Banh Mi

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Vietnamese-Cajun Recipes

vietnamese cajun butter

Vietnamese Cajun Butter

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vietnamese cajun chicken wings

Vietnamese Cajun Chicken Wings

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vietnamese cajun fried chicken sandwich

Vietnamese Cajun Fried Chicken Sandwich

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vietnamese cajun salad crunch

Vietnamese Cajun Salad Crunch

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vietnamese cajun beurre blanc shrimp

Vietnamese Cajun Beurre Blanc Shrimp

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Food Story Featured Chef: Chef Trong Nguyen

Paving the way for Vietnamese Cajun

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Food Story Featured Chef: Chef Cesar Zapata

Next-gen Vietnamese Cajun

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