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Forget fancy. This is French for everyone. Grounded in the techniques and ingredients of French cooking, but democratized for today’s kitchen, French cuisine has never been more approachable. Inventive twists to dishes and drinks are inspired by classic foundational French fare, but with a personalization that adapts French technique and flavor to their own lifestyle and culture, like plant-based French and French-Asian.
Fueled by two distinct cuisines, with a deep connection across French technique and flavor, Vietnamese x Cajun is a uniquely centered trend stemming from roots in South Louisiana and Houston, with pockets emerging across the US. Meet two Chefs that are pioneering this flavorful fusion.