Combine McCormick® Flavour Inspirations Vietnamese Cajun Seasoning with butter to create this flavour bomb of a spread that balances the signature flavours of cayenne and paprika in Cajun tradition, with the lemongrass, garlic, and black pepper customary of Vietnamese recipes.
This recipe is featured as a part of the Flavour Forecast 23rd Edition McCormick Flavour of the Year, Vietnamese x Cajun. Explore more Flavour Forecast recipes HERE.
Ingredients
Serves 16
- 1 cup (8 ounces) (227g) Unsalted Butter, softened
- 1/4 cup (60 milliliters) McCormick® Flavour Inspirations Vietnamese Cajun Seasoning
Procedure
- In a bowl, mix butter and Seasoning until well blended.
- Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.
CHEF's TIP!
- Wrap compound butter in parchment or plastic wrap in shape into a log. Slice to top steaks, chops, burgers and vegetables or pipe as desired for use with bread service.
- Get the recipe to make your own Vietnamese Cajun Style Seasoning HERE!
- Recipe type: Flavour Forecast
