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Served with a Sriracha Lime Aioli and complete with Club House Cardamom, the queen of all spices, this Spiced Scallop, Shrimp & Lobster Cake appetizer is the perfect crown for topping off your summer seafood menu this year. This recipe was created for Club House for Chefs by: Craig Flinn, Chef Owner of Chives Bistro and 2 Doors Down in Halifax.