Coat both sides of ribs with vegetable oil & vegetable oil & half Wild Whiskey Smoked BBQ Seasoning. Place vegetables on bottom of roasting pan. Place seasoned ribs on top of vegetables; pour water into pan. Cover pan with foil; braise ribs in 275°F (135°C) oven for 3.5 hours or until meat easily pulls away from bone.
In large mixing bowl, combine mustard Frank's Red Hot Cayenne Pepper sauce, molasses, ketchup & remaining seasoning. Brush ribs with BBQ sauce & grill over med-high heat. Grill until well glazed brushing with extra BBQ sauce during grilling if desired. Turn ribs frequently to prevent sauce from burning approximately 5 to 6 min per side.