Bibimbap with Korean Style BBQ Sauce | Club House for Chefs

Ingredients

Servings

Beef Marinade | Serves 4
1 pounds Beef strip loin, minced
2 tbsps Club House La Grille ® Korean Style BBQ Seasoning
1 tbsps Brown sugar
1 tsps Sesame oil
Sauce | Serves 4
1 cup Franks ® Buffalo Wings Sauce
1/4 cup Club House La Grille ® Korean Style BBQ Seasoning
1 tbsps Sesame oil
1 tbsp Brown sugar
Bibimbap | Serves 4
4 cups Cooked rice
2 cups Spinach trimmed
2 cups Shitake mushrooms sliced
1 cup Bean sprout
1 cup Julienned Carrots
1/4 cup Green onion sliced
1/4 cup Seaweed julienne
2 each Egg whole
4 tsps Bibimbap sauce

Procedure

Prep

Combine sugar, sesame oil and Club House Korean Style BBQ Seasoning mix the beef.
Marinate the meat for 30 minutes.

Sauce

Combine Franks Buffalo wings sauce and Club House Korean Style BBQ Seasoning.
Add sesame oil and brown sugar. Reserve the sauce.

Bibimbap

Cook the meat on medium high to high heat, 3 to 5 minutes. Reserve.
Sauté shitake and mushrooms and add 1 tsp (5 ml) of Club House Korean Style BBQ Seasoning. Reserve.

Serving

Put the rice into a bowl and add the meat, assorted vegetables and Bibimbap sauce.
Garnish rice with fried eggs, sliced green onions and julienne seaweed.

Recipe type: Beef

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