A simple, high-impact steakhouse menu option featuring bold Montreal Steak Seasoning and a ready-to-use compound butter for fast finishing and consistent flavour.
Ingredients
Servings 4 8 24 48 80 100 Procedure Compound Butter In a bowl, mix butter and Seasoning until well blended. Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month. Montreal Steak Coat steak with Seasoning about 10 minutes before cooking. Hold for service. Service Over hot grill or cast-iron pan, cook steak until desired doneness (about 6 to 8 minutes for medium). Top with Compound Butter and serve. CHEF's TIP!
Use compound butter with pork, chicken, or vegetables.
