Steak marinated with Club House La Grille® Brown Sugar Bourbon Seasoning delivers multi-dimensional layers of flavour: smoky bourbon, syrupy molasses, sweet brown sugar notes, and savoury spices.
Ingredients
Procedure
Prep
- Mix Seasoning, oil, vinegar and water in small bowl. Place steak in large resealable plastic bag. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Hold cold for service.
Service
- Grill over medium-high heat for 6 to 8 minutes or until desired temperature. Let rest 5 minutes before slicing.
