Club House Garlic Powder

Adored by all, Garlic is the bulb of Allium sativum, a member of the lily family. A full bodied aroma with a pungent and savoury flavour.

Garlic can be used in a wide variety of meats, sausages, sauces, dressings, omelets, cheeses, breads, vegetables, and almost any other dish requiring its distinctive, sharp and pungent flavour. There are few dishes, such as sweets and desserts, which don't benefit from a pinch of garlic.