Smoky Honey Buffalo Brussels Sprout Wings

Smoky, sweet and spicy heat perfectly blended for these fried Brussels sprouts, as a plant-based alternative to buffalo chicken wings.

Ingredients

Procedure

Smoky Honey Buffalo Sauce

1. In a small saucepan over medium heat, combine Frank's RedHot® sauce, butter, honey, smoked paprika, garlic powder and onion powder.
2. Cook, stirring until butter has melted and sauce is well combined. Hold hot for service or refrigerate until needed.

Service

1. Set fryer to 350°F (180°C). Fry 1/2 pound (250 g) Brussels sprouts until golden brown and crisp, about 3 to 5 minutes.
2. Drain and transfer to a large bowl. Drizzle with 1/4 cup (60 ml) sauce and toss until Brussels sprouts are evenly coated. Serve hot with additional sauce for dipping.