Club House La Grille Smoky Cedar Seasoning
A deliciously unique seasoning infused with the tang of lemon, garlic, spices and cedar smoke flavour for a superb light and smoky finish. Club House La Grille seasonings make it easy to deliver the bigger, bolder flavours your customers are demanding.
Use on proteins by lightly brushing with vegetable oil and shake on seasoning before grilling, broiling or baking. Adds great cedar smoke flavour to beef, poultry, pork, salmon, vegetables, rice or even to flavour or rim a feature cocktail.
| Nutrition Facts | |
| Per 1 g (1/2 tsp) | |
| Amount | % Daily Value |
| Calories 0 | |
| Fat 0 g | 0% |
| Saturated 0 g | 0% |
| +Trans 0 g | |
| Cholesterol 0 mg | |
| Sodium 170 mg | 7% |
| Carbohydrate 0 g | 0% |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Vitamin A | 0% |
| Vitamin C | 4% |
| Calcium | 0% |
| Iron | 0% |
| ITEM CODE | PACKAGE SIZE | SHELF LIFE |
|---|---|---|
| 066200912574 | 700 g | 12 Months |
Ingredients: SALT, DEHYDRATED VEGETABLES (ONION, GARLIC, RED BELL PEPPER, TOMATO, CELERY), SPICES AND HERBS (INCLUDING RED PEPPER), SUGAR, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CORN MALTODEXTRIN, NATURAL FLAVOUR, DISODIUM INOSINATE AND GUANYLATE, DEHYDRATED LEMON PEEL, SPICE EXTRACTIVES, ASCORBIC ACID, CALCIUM STEARATE, CALCIUM SILICATE.
OTHER INFORMATION
- Allergens (none)
- Kosher
- - Pareve
Recipes to try:
Smoky Cedar Mac & Cheese View Recipe
Smoked Black Cod Fish & Chips View Recipe
Cinnamon Chipotle Anolini Sole Stuffed with Seaweed & Koji Marinated Lamb Leg View Recipe
