Paneer Pakoras | Club House for Chefs

Coated in a batter of chickpea flour and our Cooling Spice Blend, Paneer Pakora is a popular comfort food with roots in Indian cuisine. Complete the dish with Indian Tomato Chutney and Raita dip.

Ingredients

Servings

Serves 4
1 cup Water
1 cup Chickpea Flour
2 tbsp Cooling Spice Blend
1 tsp Baking Soda
2/3 cup Zucchini, grated, liquid squeezed out
1/2 cup Red Onion, julienne
1 pound Paneer, 1/2" sticks
1/4 tsp Salt

Procedure

Set fryer to 375°F. At start of service, in a bowl combine water, chickpea flour, Cooling Spice Blend, and baking soda. Whisk until smooth. Add zucchini and red onion. Fold until evenly distributed.
In a bowl toss paneer with salt. Add to prepared batter and coat evenly. Fry to golden brown, drain and hold hot for service. Serve as desired.

CHEF's TIP!

These crispy paneer pakora are delicious served alongside this Indian Tomato Chutney and Raita.

Recipe type: Flavour Forecast

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