- Combine yogurt, sour cream, lemon juice and Club House Mediterranean Sea Salt. Place in a cheese cloth and drain the liquid under refrigeration for 24 hours.
- Remove labneh from the cheese cloth and fold in Club House Blends Piri Piri Seasoning and fresh herbs.
- Season labneh with Club House Ground Black Pepper
- Garnish Labneh with olive oil, serve with pita chips. For an extra kick, season pita chips with Club House Blends Piri Piri seasoning.