Savoury Parmesan Shortbread Snacks

CHEF’s TIP!

Store in airtight container for up to 5 days or freeze for up to 1 month. Serve warm – to reheat, warm in a 350°F (180°C, Gas Mark 4) oven for about 5 minutes. Slightly longer baking gives a crisper texture while less baking gives a softer “short” texture like shortbread.

Serve with a glass of wine or beer.