Tex Mex Classic Chili | Club House for Chefs

Ingredients

Serves 24
1 can (5 cans) Tomato paste (156 mL each)
300 ml (1 3/5 liters) Water
1 can (5 cans) Kidney beans (540 mL each)
250 g (1 1/10 kilogram) Ground beef
45 ml (250 milliliters) Tex Mex560 GR

Procedure

In large saucepan combine tomato paste, water, kidney beans, cooked ground beef, and seasoning. Bring to a boil over medium heat, stirring occasionally. Simmer 10 minutes, stirring occasionally.

Recipe type: Beef

Skip to main content