Tex Mex Classic Chili | Club House for Chefs

Ingredients

Servings

Serves 4
1 1/4 cup (300 milliliters) Water
1/2 pound (250 grams) Ground beef
1 can (156 milliliters) Tomato paste
1 can (540 milliliters) Kidney beans
3 tbsps (45 milliliters) Tex Mex560 GR

Procedure

Prep

In large saucepan combine tomato paste, water, kidney beans, cooked ground beef, and seasoning.
Bring to a boil over medium heat, stirring occasionally. Simmer 10 minutes, stirring occasionally.

Recipe type: Beef

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