Ingredients
Serves 6
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1 pound (500 grams) Lean ground beef
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1 cup (250 milliliters) Water
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1/3 cup (75 milliliters) Club House ® Tex Mex Seasoning
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2 tbsps (30 milliliters) All-purpose flour
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6 each 10-inch (25-cm) flour tortillas
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1 bunch Shredded lettuce
Procedure
Prep
- Cook beef in large frying pan until browned. Drain off fat.
- Combine seasoning flour and water. Add to beef.
- Cook, stirring, 5 minutes.
Service
- Spoon some of beef filling onto tortilla. Add toppings. Fold over and enjoy.
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