Meatball Kabobs | Club House for Chefs

Ingredients

Serves 24
750 g (3 kilogram) Medium ground beef
1 each Large egg
15 ml (60 milliliters) Club House La Grille ® Montreal Steak Spice
6 each Presoaked skewers

Procedure

In large bowl gently combine medium ground beef beaten egg and seasoning. Shape mixture into 3 meatballs per serving and thread onto skewers. Grill until internal temperature reaches 160°F (71°C).

Recipe type: Beef

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