A craveable all-day breakfast burger that brings everything bagel flavours to your menu with a seasoned beef patty, dill cream cheese spread, bacon, avocado and fried egg.
Ingredients
Servings 4 8 24 48 80 100 Burger | Serves 4 1 1/2 pounds (680 grams) Ground Beef 1 tbsp (15 milliliters) Club House ® Everything Bagel Seasoning 1 tsp (5 milliliters) Club House ® Pepper, Black Coarse Grind 1/2 tsp (2 milliliters) Kosher Salt Dill Cream Cheese Spread | Serves 4 4 oz (125 grams) Cream Cheese, softened 2 tbsps (30 milliliters) Mayonnaise 1 tsp (5 milliliters) Lemon Juice, fresh 1 1/2 tsps (7 milliliters) Club House ® Dill Weed 1 tsp (5 milliliters) Club House ® Everything Bagel Seasoning Assembly | Serves 4 4 each Brioche Buns, split, toasted 8 slices Bacon, crisply cooked 4 slices Cheddar cheese, sharp 4 each Eggs, fried 1 Avocado, medium, peeled, pitted, sliced Arugula Procedure Burgers Combine ground beef, Everything Bagel Seasoning, black pepper and salt. Shape into 4 (6-ounce) patties. Hold refrigerated for service. Dill Cream Cheese Spread In a bowl, combine all ingredients until blended. Hold refrigerated for service. Service For each burger build, spread 2 tablespoons (30 ml) of the Dill Cream Cheese Spread on the base of the bun. Layer with arugula. Grill or griddle burger patty until desired doneness. Place on top of arugula on base of bun. Top burger with 1 slice of cheese, 4 half-slices of bacon, sliced avocado and 1 fried egg. Crown with top of bun. 
