Club House® for Chefs welcomes Tamarind & Pasilla Chile Seasoning to our flavour family. Known for its sweet-sour flavour, Tamarind shines in this tangy, Mexican-inspired seasoning blend that pairs the exciting fruit with the mild heat of pasilla chiles and savory notes of paprika, coriander, and onion, as featured in the Flavour Forecast 24th Edition.

Get Creative in Your Back of House with These Quick and Easy Recipe Ideas

 

Tamarind & Pasilla Chile Glaze

Add apricot jam for the perfect balance of tangy, sweet, and heat for glazing grilled chicken thighs, or as a chutney for dipping and spreading.

 

Tamarind & Pasilla Chile Ketchup

Instantly elevate menus with the sweet and sour heat of Tamarind & Pasilla Chile Seasoning. Combine it with French’s Tomato Ketchup for an unexpected burger topping or quick dip for fries and onion rings.

 

Tamarind & Pasilla Chile Mayo

Spread or dunk your way to menu magic with this creamy condiment that’s ready in an instant to spread sweet and sour heat to burgers, sandwiches, and potato and pasta salads.

 

Tamarind & Pasilla Chile Mustard

Create menu magic with spicy brown or French’s Dijon Mustard and Tamarind & Pasilla Chile Seasoning. When combined, they create a tangy, vibrant spread for Cuban sandwiches or glaze for pork loin or turkey breast.

 

Tamarind & Pasilla Chile Dip

When you combine Tamarind & Pasilla Chile Seasoning with sour cream, you get a bold flavour boost that’s ready to transform menus. Serve it as a fun twist on a taco topping, an exciting dip for veggies, and more.