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Full of flavour and texture, this ode to the Mexican torta balances the tangy, fruity, Mexican-inspired flavor and heat of Club House® Tamarind & Pasilla Chile Seasoning with a crisp cilantro lime slaw and a creamy ginger lime aioli. Served on a toasty torta roll with Tamarind Pasilla Mango Pineapple Salsa, this recipe changes the sandwich game forever.