Tangy Tamarind Pasilla Feta Dip

Fast and simple, this delicious dip delivers savory and tangy flavors across the board. Top with a homemade hot honey drizzle starring Club House® Tamarind and Pasilla Chile Seasoning before serving with crudité, pita chips or breadsticks. 

Ingredients

Procedure

Tangy Feta Dip

1. In a food processor, combine feta, ricotta, sour cream, olive oil and Tamarind & Pasilla Chile Seasoning; pulse until smooth. Hold refrigerated for service.
2. In a bowl, mix nuts, dill, parsley and sesame seed. Hold for service.

Hot Honey Drizzle

1. Heat honey just until warm. Combine with Tamarind & Pasilla Chile Seasoning. Let stand 5 minutes for flavors to blend. Hold warm for service.

Service

1. Spoon Feta Dip into shallow serving bowl. Drizzle with Hot Honey and sprinkle with nut mixture. Serve with crudité, pita chips or breadsticks.