In foodservice, flavour is a passion. It’s the crux of every dish — the difference between ordinary and can’t-wait-to-come-back. To craft the best flavour experiences that can be easily recreated, you need the right ingredients.
This bold mix of molasses, coffee and real sea salt adds layers of flavour. Great for brisket, chicken or pork. The fine grind is ideal for low n’ slow cooking.
A peppery blend of real sea salt, garlic and smoked paprika. Perfectly suited for beef, pork or grilled veggies. The coarse grind is great for open flame cooking.
A savoury gourmet blend of onions, garlic, red bell peppers and seasoned salt. Perfect for seasoning any cut of pork, chicken or seafood. The finer grind is great for low n’ slow cooking.
Frank's RedHot Mild Wings Sauce brings a milder level of heat with all the tangy flavour and spices of our original wings sauce. It's perfect for guests who prefer chicken wings on the milder side. Use this versatile sauce on menu items across all day parts, from breakfast and appetizers to salads and main dishes. Our 1-gallon jug is ideal for professional use - it's ready to use right out of the bottle. For over 50 years, Frank's RedHot has been helping operators deliver The Perfect Blend of Flavour and Heat that patrons expect.
Frank's RedHot the #1 hot sauce in America, brings the Nashville hot chicken trend to your menu with a convenient pre-blended seasoning. Our Nashville Hot Seasoning delivers HOT kick and a bit of sweet with an expert blend of cayenne peppers, brown sugar and garlic. Use this versatile seasoning to make Nashville Hot Chicken or simply shake on fries, chicken tenders, popcorn, tortilla chips and much more. For over 50 years, Frank's RedHot has been helping operators deliver The Perfect Blend of Flavour and Heat that patrons expect.
