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PLUS SWEET

Skip the full-on sugar rush. Everything we once thought about what it means to be sweet is off the table. Sweetness is being balanced with other favourite flavours—savoury, smoky and heat for an unexpected complexity that’s satiating and often unexpected. As we move away from overly sweet and improvise on reducing sugar, there is experimentation and fluidity in what it means to be “sweet,” whether expressed as a no rules, layered approach in ice cream or salad—sweet notes are intermingled with other flavours. 

Recipes

_unexpected_ice_cream_sandwich

Unexpected Ice Cream Sandwich

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tahini_brownies

Tahini Brownies

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miso_caramel

Miso Caramel

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miso_caramel_pork_skewers

Spiced Miso Caramel Pork Skewers

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olive_conserve

Olive Conserve

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spicy_chapman

Spicy Chapman

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_cheese_tea

Cloudy London Fog

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_corn_ribs

Corn Ribs with Maple glaze and Miso Butter

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Home   |  Time As a Luxury Ingredient   |   Plus Sweet   |   Food Stories   |   Flavour Forecast Archives

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