Crispy Spicy Tamarind Chicken Wings

*This recipe was created for 6 servings. To adjust the serving quantity, enter a new yield (6 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Chicken wings 18
Rice flour 1/2 cup
Fresh eggs, beaten 2 each
To garnish, toasted sesame seeds and sliced green onions
Plain yogurt 1 cup
Club House Ginger, Ground 1/2 tsp
Fresh garlic, minced 1 tsp
Club House Sea Salt, French Mediterranean 1 1/2 tsp
Club House Paprika 1/2 tsp
Club House Cayenne Pepper, Ground 1/2 tsp
Club House Garam Masala 5 tbsp
Corn starch 1 cup


1. Combine yogurt, Club House GroundGinger, minced garlic, 1 tsp of Club House Mediterranean Sea Salt, 3 Tbsp of Club House Garam Masala Seasoning and Club House Cayenne Pepper. 2. Add chicken wings and marinade for 6 hours under refrigeration. 3. Combine rice flour, remaining Club House Garam Masala Seasoning, remaining Club House Mediterranean Sea salt and Club House Paprika. 4. Remove wings from the marinade, dust with corn starch, dip wings in beaten egg and coat wings with seasoned rice flour. 5. Fry wings at 325F for 7 minutes or until internal temperature is above 165F.

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